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水菜と九条ネギの陶板焼きコース Leaves and scallion on japanese hotpot when taste somelike miso sukiyaki course
京都を代表とする水菜と九条ネギと豆腐を陶板鍋の上で味噌味で炒めます。 お野菜の味と鶏と豚肉の味がとても味わい深いです。
3名様~40名
1400円/人
1.無農薬水耕栽培のスモークサーモンのサラダ
Original salad・・・I'm using a chemical-free vegetables and smoked salmon
2.トマトとブロッコリー白和え
small dish is tomato&broccoli with tofu dressing トマトとブロッコリーの白和えです。時期によって料理の変更があります。
3.九条ネギと水菜と豆腐の陶板焼き
Leaves and scallion on japanese hotpot
4.湯葉の揚げ物とカレーの揚げ物の盛り合わせ
combination's deep-fried (soy milk skin & curry taste spring roll) 湯葉を固めてあげたものとカレー味の春巻きの盛り合わせです。
お漬物
combination's pickles 京都のお漬物盛り合わせ
国産白ごはん
Rice
FOOD MENU
fusion cunise
Original salad
640yen
Fruits salad
600yen
Raw spring roll
640yen
Apricot flavor tomato
530yen
Cucumber pickles
520yen
Japanese omelet
550yen
Boiled soy beans
440yen
kyoto local pickles platter
550yen
Baked wheat starch
550yen
DRINK MENU
Draft beer
550yen
Bottle beer
600yen
Red wine
750yen
White wine
650yen
plum wine KISHU-U
580yen
SAKE EIKUN made in kyoto
780yen
SAKE SINSEI made in kyoto
700yen
Ooing tea
340yen
Sparkling water
350yen
Coke-cola
340yen
Ginger ale
340yen
FOOD MENU
Stir pan beef intestines with miso sauce
640yen
stir pan stickly rice cake little spacy
610yen
Fried chicken
640yen
Fried lotus root
550yen
Fried mozzarella
610yen
Fried wheat starch with stock
610yen
Salted fish guts "CHANJYA"
440yen
Rosted ray fin
550yen
Kimch
440yen
Rice with brown tea
440yen
Chinese noodles
640yen
Wheat noodles
640yen
Sweets made by pastry chef
640yen
Fruits mille-crape
640yen
FOOD MENU 2
Soymilk hot pot on the pork
2600yen
Deepfried octpas
640yen
Barbecue pork Korean style
680yen
Boiled pork with chinese sause
610yen
Stir pan chicken gizzard
610yen
Simmered tender pork cube
640yen
Sweet&Sour pork
720yen
Stir pan cellophane noodle
610yen
Tofu skin
550yen
Fried shrimp&mango mayonaise marinated
640yen
Boiled filefish with Chinese sauce
640yen
Today's sashimi
700yen
Tuna & Avocado marinated
610yen
vegetarian menu(ベジタリアン用)
通常のメニューからピックアップ
茄子とプチトマトのチリ酢(eggplant&tomato marinaed seasoned vineger)
540円(yen)
山芋の唐揚げ(Fried yam)
Deep fried yam with solt and greenpepaer
580円(yen)
釜茹での黒枝豆(Boiled soy beans)
Boiled soy beans is kyoto popular food how to eat with solt
550円(yen)
寄せ湯葉 (soy milk skin)
Soy milk skin is tofu style with white sauce and red paprika with tomato sauce
550円(yen)
生麩の田楽 (Roasted wheat starch)
Roasted are 3-kinds wheat starch (mugwort,sesami,foxtail millet)
550円(yen)
私んちの丸ごとトマト(apricot flover is tomato)
compoted is tomato of flover apricot
530円(yen)
ヤミツキきゅうり (pickles is cucumber)
520円(yen)
漬物の盛り合わせ(ombinations pickles)
550円(yen)
トッポギのピリ辛炒め (Ricecake stickly)
610円(yen)
芝麻球(sesami ball)
550円(yen)